Whole Superfoods
Apricot Kernels are one of the richest sources of Vitamin B17 and are an alkaline forming food.Vitamin B17 was very much a part of our diet until about 150 years ago, when we stopped making bread with millet and gradually switched to sweeter more refined foods. The average Western diet is now lacking in this essential vitamin, which many doctors, nutritionists and medical researchers believe is vitally important as the immune system’s ‘second line of defence’.Apricot kernels are one of the richest sources of nitrilosides, or Vitamin B17. As zinc is the transportation mechanism for nitrilosides, it is recommended that adequate levels of zinc are maintained for the maximum absorption of B17.The seeds are rich in protein, polyunsaturated fats and other nutrients, and contain as much as 2 percent nitriloside. Nitrilosides are broken down by the body’s natural enzymes to produce benzoic acid (anti-rheumatic and antiseptic properties), salicylic acid (aspirin) and thiocyanates (used in the treatment of hypertension). Apricot kernels are also an alkaline forming food (pH 7.5-8.0).It is recommended that adequate levels of zinc are maintained for the maximum absorption of B17.The recommended dosage is 1 kernel per day for each 20 pounds (or 10kg) of body weight. Grind or chop the kernels, and sprinkle on hot vegetables, salads, baked potatoes, soups or cereals - or nibble them on their own.Do not consume more than 30 kernels per day. This will result in extreme toxicity.
£17.50
Packed with green foods this is an enzyme activated, highly nutritional, alkaline-forming super food in an encapsulated form. Acidity in the body is strongly associated with arthritis and digestive problems. Four capsules a day give a nutrient value equivalent to 2lbs of fresh vegetables. They are an extremely useful supplement to take as a long-term maintenance program.
£14.95
Chlorella is one of the best researched algae in the world. It started after WWII in war-ravaged Japan, where the people were facing a serious nutritional crisis. During this time, the Rockefeller Foundation and the Japanese Government co-sponsored research on growing, harvesting, and processing chlorella on a large scale. The chlorophyll-rich green algae showed tremendous value.Not only is it still one of the most common food supplements used in Japan to this day, often added to tea, soup, milk, juice, noodles, yogurt, and other foods; but there are now thousands of research papers on chlorella from medical institutions, scientific journals, and universities. At one time, NASA even earmarked chlorella to be grown on the international space station. Chlorella is now used by millions of people all over the world.So what are the health benefits of this algae?Aids your body in removing toxins from your system, and supports the immune systemChlorella plays a crucial role in systemic detoxification. It helps your body clear out toxins, but does not remove the essential nutrients. The majority of toxin removal from your body happens through your stool. Chlorella consists of a fibrous, outer shell (20%) with inner nutrients (80%). This fibrous cell wall binds with toxins and helps to clear them. Once the detoxification occurs in your intestines, toxins from other body tissues more readily migrate into your intestines, where they are then easily cleared. Chlorella is a key substance for mercury detoxification. It has been shown to effectively sweep mercury – and other heavy metals – out of the bowel and from the cells, allowing them to be eliminated.A clean bloodstream with an abundance of red blood cells to carry oxygen is necessary for more efficient clearance of metabolic waste from your tissues for further detoxification. Another by-product of this cleansing process is fresher breath.Supports the Immune SystemDetoxification leaves the blood cleaner and with higher oxygen content, which in itself is good news for your natural defences. But Chlorella goes further, delivering a natural anti-oxidant in the form of beta-carotene. This boosts the immune system, while providing added defence against free radicals.Helps You Better Digest Your FoodChlorella promotes healthy digestion in two ways: firstly, it boots the growth of beneficial flora in the intestinal tract. Secondly, it delivers enzymes such as pepsin and chlorophyllase, which help break down food.What Should I Look For In A Chlorella Supplement?Be careful when selecting your Chlorella supplement. You need to ensure that the product contains the goodness that it should; and that the goodness is in a form that is of use to your body. Ideally, it should be:- 100% certified Organic.- Guaranteed pure microalgae powder, without any excipients and binders.- Produced using no high-compression or high-heat processes. This protects the nutritional value and ensures better absorption.We have gone to great lengths to find the right Chlorella supplement to offer our practitioners and clients and are the proud to be the exclusive suppliers of premium grade organic Chlorella from our source. It boasts all of the above, as well as being produced using patented broken cell wall technology, to ensure that the nutrients contained within the tough chlorella cell wall are released preserved in production process.Our Recommendation
Modern processing, chemicals, technologies and habits are making our world more and more toxic. There is a great deal you can do to combat the impact this has on your health and on the world; and you should act as a matter of urgency. Making greener choices; eating a good, balanced diet comprised of local, unprocessed foods as much as possible; using natural products; and taking more exercise are all steps that you can take. To get the most from your efforts, we thoroughly recommend a good quality Chlorella supplement as a key ingredient in your basic good-health maintenance programme. Organic Chlorella is an all-natural, organic, whole-food supplement which has tremendous potential to support your efforts to stay healthy and energised.
£17.95
Chlorella is one of the best researched algae in the world. It started after WWII in war-ravaged Japan, where the people were facing a serious nutritional crisis. During this time, the Rockefeller Foundation and the Japanese Government co-sponsored research on growing, harvesting, and processing chlorella on a large scale. The chlorophyll-rich green algae showed tremendous value.Not only is it still one of the most common food supplements used in Japan to this day, often added to tea, soup, milk, juice, noodles, yogurt, and other foods; but there are now thousands of research papers on chlorella from medical institutions, scientific journals, and universities. At one time, NASA even earmarked chlorella to be grown on the international space station. Chlorella is now used by millions of people all over the world.So what are the health benefits of this algae?Aids your body in removing toxins from your system, and supports the immune systemChlorella plays a crucial role in systemic detoxification. It helps your body clear out toxins, but does not remove the essential nutrients. The majority of toxin removal from your body happens through your stool. Chlorella consists of a fibrous, outer shell (20%) with inner nutrients (80%). This fibrous cell wall binds with toxins and helps to clear them. Once the detoxification occurs in your intestines, toxins from other body tissues more readily migrate into your intestines, where they are then easily cleared. Chlorella is a key substance for mercury detoxification. It has been shown to effectively sweep mercury – and other heavy metals – out of the bowel and from the cells, allowing them to be eliminated.A clean bloodstream with an abundance of red blood cells to carry oxygen is necessary for more efficient clearance of metabolic waste from your tissues for further detoxification. Another by-product of this cleansing process is fresher breath.Supports the Immune SystemDetoxification leaves the blood cleaner and with higher oxygen content, which in itself is good news for your natural defences. But Chlorella goes further, delivering a natural anti-oxidant in the form of beta-carotene. This boosts the immune system, while providing added defence against free radicals.Helps You Better Digest Your FoodChlorella promotes healthy digestion in two ways: firstly, it boots the growth of beneficial flora in the intestinal tract. Secondly, it delivers enzymes such as pepsin and chlorophyllase, which help break down food.What Should I Look For In A Chlorella Supplement?Be careful when selecting your Chlorella supplement. You need to ensure that the product contains the goodness that it should; and that the goodness is in a form that is of use to your body. Ideally, it should be:- 100% certified Organic.- Guaranteed pure microalgae powder, without any excipients and binders.- Produced using no high-compression or high-heat processes. This protects the nutritional value and ensures better absorption.We have gone to great lengths to find the right Chlorella supplement to offer our practitioners and clients and are the proud to be the exclusive suppliers of premium grade organic Chlorella from our source. It boasts all of the above, as well as being produced using patented broken cell wall technology, to ensure that the nutrients contained within the tough chlorella cell wall are released preserved in production process.Our Recommendation
Modern processing, chemicals, technologies and habits are making our world more and more toxic. There is a great deal you can do to combat the impact this has on your health and on the world; and you should act as a matter of urgency. Making greener choices; eating a good, balanced diet comprised of local, unprocessed foods as much as possible; using natural products; and taking more exercise are all steps that you can take. To get the most from your efforts, we thoroughly recommend a good quality Chlorella supplement as a key ingredient in your basic good-health maintenance programme. Organic Chlorella is an all-natural, organic, whole-food supplement which has tremendous potential to support your efforts to stay healthy and energised.
£17.95
Spirulina grows naturally in tropical and subtropical lakes with high pH and high concentrations of carbonate and bicarbonate. It has been eaten by humans since prehistoric times. The earliest record reveals that it grew in Lake Texcoco, and was collected and sold as food.
The first Spirulina manufacturing factory was established in 1970s, and it has been steadily gaining the attention of health enthusiasts, practitioners and medical scientists ever since. In recent years it has been approved by the FDA, WHO and other medical authorities as a health food.
Its protein constituent can be easily digested form and it also contains minerals, vitamins, essential fatty acids and antioxidants that are not available to humans from any single food of vegetable or animal source known so far.
What Could This Mean To You?
The health benefits of a whole food with a nutritional spectrum such as this are wide-ranging, as you might imagine. The health benefits of Spirulina include the health benefits of every nutrient that it contains, including potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, zinc, chlorophyll-a, xanthophyll, beta-carotene, echinenone, myxoxanthophyll, zeaxanthin, canthaxanthin, diatoxanthin, 3'-hydroxyechinenone, beta-cryptoxanthin, oscillaxanthin, plus the phycobiliproteins c-phycocyanin and allophycocyanin.
The body of research into the effects that Spirulina can have on health is huge, and it includes the following:
Helpful in preventing gastro enteric disturbances. Spirulina enhances intestinal flora such as Lactobacillus and Bifidus bacteria. It is also known to reduce the risks of infection by Eschericha Coli and Candida Albicans.
Helps protect against many degenerative disorders, including cancers. It contains anti-oxidant radicals that scavenge highly reactive free radicals that are known to be involved in the occurrence of these diseases. Additionally, the unique polysaccharides of Spirulina enhance cell nucleus enzyme activity and DNA repair synthesis. This may be why several scientific studies, observing human tobacco users and experimental cancers in animals, report high levels of suppression of several important types of cancer. The subjects were fed either whole Spirulina or treated with its water extracts.
Reduces the severity of strokes and improves recovery, due to its powerful antioxidant properties.
Inhibits replication of HIV-1, Herpes Simplex, Human Cytomegalovirus, Influenza A virus, Mumps virus and Measles virus in-vitro. Spirulina prevents the virus from penetrating the cell membrane to infect the cell. The virus gets stuck, unable to replicate, and is eventually eliminated by the body’s natural defences.
Enhances the immune system. Important parts of the immune system, Bone Marrow Stem Cells, Macrophages, T-cells and Natural Killer cells, exhibit enhanced activity. Spleen and Thymus glands show enhanced function. Scientists also observe Spirulina causing macrophages to increase in number, become "activated" and, more effective at killing germs. Spirulina also enhances the body's ability to generate new blood cells. The cellular immune system includes T-cells, Macrophages, B-cells and the anti-cancer Natural Killer cells.
Builds Blood. Spirulina has a dark blue-green colour, because it is rich in a brilliant blue polypeptide called Phycocyanin. Studies show it affects the stem cells found in bone marrow. Stem cells are "Grandmother" to both the white blood cells that make up the cellular immune system and red blood cells that oxygenate the body. Spirulina is approved in Russia as a "medicine food" for treating radiation sickness, and it was used to treat the Children of Chernobyl.
Helps prevent heart damage caused by chemotherapy using Doxorubicin, without interfering with its anti-tumour activity.
Reverses age-related declines in memory and learning.
Treats and prevents Hay Fever.
Supports Weightloss.
Our Recommendation
Based on preliminary research, scientists hope the use of Spirulina and its extracts may reduce or prevent cancers and viral diseases. Bacterial or parasitic infections may be prevented or respond better to treatment and wound healing may improve. Symptoms of anaemia, poisoning and immunodeficiency may be alleviated. Scientists in the USA, Japan, China, Russia, India and other countries are studying this remarkable food to unlock its potential.
What is already clear is that this safe and natural whole-food provides concentrated nutritional support for optimum health and wellness; and we can all take advantage immediately.
If you would like to enjoy the benefits of this amazing algae, there are a few things to look for in selecting your source, to ensure that the product contains all of the goodness that it should; and that the goodness is in a form that is of use to your body. Ideally, it should be:
- 100% certified Organic
- Guaranteed pure microalgae powder, without any excipients and binders
- Produced using no high-compression or high-heat processes. This protects the nutritional value and ensures better absorption
At NutriVital Health, we have gone to great lengths to find the right Spirulina supplement to offer our practitioners and clients and are the proud to be the exclusive suppliers of premium grade organic Spirulina from our source. It boasts all of the above, as well as being produced using patented broken cell wall technology, to ensure that the nutrients contained within the tough chlorella cell wall are released preserved in production process.
£14.95
Spirulina grows naturally in tropical and subtropical lakes with high pH and high concentrations of carbonate and bicarbonate. It has been eaten by humans since prehistoric times. The earliest record reveals that it grew in Lake Texcoco, and was collected and sold as food.
The first Spirulina manufacturing factory was established in 1970s, and it has been steadily gaining the attention of health enthusiasts, practitioners and medical scientists ever since. In recent years it has been approved by the FDA, WHO and other medical authorities as a health food.
Its protein constituent can be easily digested form and it also contains minerals, vitamins, essential fatty acids and antioxidants that are not available to humans from any single food of vegetable or animal source known so far.
What Could This Mean To You?
The health benefits of a whole food with a nutritional spectrum such as this are wide-ranging, as you might imagine. The health benefits of Spirulina include the health benefits of every nutrient that it contains, including potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, zinc, chlorophyll-a, xanthophyll, beta-carotene, echinenone, myxoxanthophyll, zeaxanthin, canthaxanthin, diatoxanthin, 3'-hydroxyechinenone, beta-cryptoxanthin, oscillaxanthin, plus the phycobiliproteins c-phycocyanin and allophycocyanin.
The body of research into the effects that Spirulina can have on health is huge, and it includes the following:
Helpful in preventing gastro enteric disturbances. Spirulina enhances intestinal flora such as Lactobacillus and Bifidus bacteria. It is also known to reduce the risks of infection by Eschericha Coli and Candida Albicans.
Helps protect against many degenerative disorders, including cancers. It contains anti-oxidant radicals that scavenge highly reactive free radicals that are known to be involved in the occurrence of these diseases. Additionally, the unique polysaccharides of Spirulina enhance cell nucleus enzyme activity and DNA repair synthesis. This may be why several scientific studies, observing human tobacco users and experimental cancers in animals, report high levels of suppression of several important types of cancer. The subjects were fed either whole Spirulina or treated with its water extracts.
Reduces the severity of strokes and improves recovery, due to its powerful antioxidant properties.
Inhibits replication of HIV-1, Herpes Simplex, Human Cytomegalovirus, Influenza A virus, Mumps virus and Measles virus in-vitro. Spirulina prevents the virus from penetrating the cell membrane to infect the cell. The virus gets stuck, unable to replicate, and is eventually eliminated by the body’s natural defences.
Enhances the immune system. Important parts of the immune system, Bone Marrow Stem Cells, Macrophages, T-cells and Natural Killer cells, exhibit enhanced activity. Spleen and Thymus glands show enhanced function. Scientists also observe Spirulina causing macrophages to increase in number, become "activated" and, more effective at killing germs. Spirulina also enhances the body's ability to generate new blood cells. The cellular immune system includes T-cells, Macrophages, B-cells and the anti-cancer Natural Killer cells.
Builds Blood. Spirulina has a dark blue-green colour, because it is rich in a brilliant blue polypeptide called Phycocyanin. Studies show it affects the stem cells found in bone marrow. Stem cells are "Grandmother" to both the white blood cells that make up the cellular immune system and red blood cells that oxygenate the body. Spirulina is approved in Russia as a "medicine food" for treating radiation sickness, and it was used to treat the Children of Chernobyl.
Helps prevent heart damage caused by chemotherapy using Doxorubicin, without interfering with its anti-tumour activity.
Reverses age-related declines in memory and learning.
Treats and prevents Hay Fever.
Supports Weightloss.
Our Recommendation
Based on preliminary research, scientists hope the use of Spirulina and its extracts may reduce or prevent cancers and viral diseases. Bacterial or parasitic infections may be prevented or respond better to treatment and wound healing may improve. Symptoms of anaemia, poisoning and immunodeficiency may be alleviated. Scientists in the USA, Japan, China, Russia, India and other countries are studying this remarkable food to unlock its potential.
What is already clear is that this safe and natural whole-food provides concentrated nutritional support for optimum health and wellness; and we can all take advantage immediately.
If you would like to enjoy the benefits of this amazing algae, there are a few things to look for in selecting your source, to ensure that the product contains all of the goodness that it should; and that the goodness is in a form that is of use to your body. Ideally, it should be:
- 100% certified Organic
- Guaranteed pure microalgae powder, without any excipients and binders
- Produced using no high-compression or high-heat processes. This protects the nutritional value and ensures better absorption
At NutriVital Health, we have gone to great lengths to find the right Spirulina supplement to offer our practitioners and clients and are the proud to be the exclusive suppliers of premium grade organic Spirulina from our source. It boasts all of the above, as well as being produced using patented broken cell wall technology, to ensure that the nutrients contained within the tough chlorella cell wall are released preserved in production process.
£14.95
For thousands of years, humans have been accustomed to a selection of natural foods that have provided us with all the essential nutrients. Todays diet is vastly different to that of our ancestors, and one of the most widespread nutritional deficiencies is of essential fatty acids (EFAs). EFAs are the building blocks of the membranes in our cells. Most of these EFAs can be synthesized by our bodies, but the two that have to be supplemented through diet are Omega 3 and Omega 6. The body functions best when these are in a balance ration of 1:1, but because our modern diet is so high in Omega 6s, a typical ration is around 25:1. Large quantities of Omega 3 are therefore necessary to redress this balance. Flaxseed oil is the richest source of Omega 3 fatty acids yet found anywhere in the world. Omega-3 oils have been shown to help reduce heart disease, strokes, and inflammatory diseases, and are linked to many other positive health results. Nearly every system in the body can benefit from flax seed oil's natural properties, including the cardiovascular system, immune system, circulatory system, reproductive system, nervous system, as well as joints. It also contains omega-6 and omega-9 essential fatty acids, B vitamins, potassium, lecithin, magnesium, fiber, protein, and zinc.
£8.95
